TY  - JOUR 
AU  - Seoane, Rafael G.
AU  - Garcia-Recio, Verónica
AU  - Garrosa García, Manuel
AU  - Rojo, María Á.
AU  - Jiménez, Pilar
AU  - Girbés, Tomás
AU  - Cordoba-Diaz, Manuel
AU  - Cordoba-Diaz, Damián
PY  - 2020
SN  - 1381-6128
UR  - https://uvadoc.uva.es/handle/10324/65145
AB  - Lactose is a reducing sugar consisting of galactose and glucose, linked by a β (1!4) glycosidic bond,
considered as an antioxidant due to its α-hydroxycarbonyl group. Lactose is widely ingested through the milk and other unfermented dairy products...
LA  - eng
PB  - Bentham Science
KW  - Lactose; antioxidant; excipient; food; interaction; intolerance
TI  - Human Health Effects of Lactose Consumption as a Food and Drug Ingredient
DO  - 10.2174/1381612826666200212114843
ER  -