TY  - JOUR 
AU  - López-Solís, Remigio
AU  - Duarte-Venegas, Celeste
AU  - Meza-Candia, Millaray
AU  - Barrio Galán, Rubén del
AU  - Peña-Neira, Álvaro
AU  - Medel-Marabolí, Marcela
AU  - Obreque-Slier, Elías
PY  - 2017
SN  - 0308-8146
UR  - https://uvadoc.uva.es/handle/10324/65716
AB  - Commercial inactive dry-yeast based (IDYB) products have been shown to impact positively in different
ways on the winemaking process, including sensory enhancement. Despite their relevance little information about physicochemical characteristics of...
LA  - eng
PB  - ELSEVIER
KW  - Inactive dry yeast product, Wine Polysaccharides, Astringency, Mannoprotein, Winemaking process
TI  - Great diversity among commercial inactive dry-yeast based products
DO  - 10.1016/j.foodchem.2016.09.096
ER  -