TY  - JOUR 
AU  - Gil Cortiella, Mariona
AU  - Úbeda, Cristina
AU  - Barrio Galán, Rubén del
AU  - Peña‐Neira, Alvaro
PY  - 2019
SN  - 0022-5142
UR  - https://uvadoc.uva.es/handle/10324/65719
AB  - BACKGROUND: A classical postulate of viticulture declares that small grape berries produce the best red wines. The popularity of this postulate among winemakers leads them to consider berry size at harvest as a tool to measure the grape’s potential to...
LA  - eng
PB  - Society of Chemical Industry
KW  - berry size; wine phenolic composition; wine aroma; wine polysaccharides; Carménère cv.
TI  - Impact of berry size at harvest on red wine composition: a winemaker's approach
DO  - 10.1002/jsfa.10095
ER  -