TY  - JOUR 
AU  - López Linares, Juan Carlos
AU  - Mateo Martínez, Adrián
AU  - Coca Sanz, Mónica
AU  - Lucas Yagüe, Susana
AU  - García Cubero, María Teresa
PY  - 2023
SN  - 2306-5354
UR  - https://uvadoc.uva.es/handle/10324/66594
AB  - The valorization of fruit and vegetable residues (such as carrot discard) and their microbial conversion into 2,3-butanediol (BDO) can be considered as a very interesting way to reduce food waste and sustainably originate high value-added products....
LA  - eng
PB  - MDPI
KW  - Agriculture
KW  - Plant Science
KW  - Bioengineering
KW  - Zanahorias - Cultivo
KW  - Química industrial
KW  - QuÍmica organica
KW  - Alcoholes - Oxidación
KW  - Enzymatic hydrolysis
KW  - Biodiésel - Fabricación
KW  - Residuos orgánicos
KW  - 2,3-butanodiol
TI  - Carrot discard as a promising feedstock to produce 2,3-butanediol by fermentation with P. polymyxa DSM 365
DO  - 10.3390/bioengineering10080937
ER  -