TY  - JOUR 
AU  - López Enríquez, Lorena
AU  - Vila Crespo, Josefina María
AU  - Rodríguez Nogales, José Manuel
AU  - Fernández Fernández, Encarnación
AU  - Ruipérez Prádanos, Violeta
PY  - 2023
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/66964
AB  - Currently, non-Saccharomyces yeasts are the subject of interest, among other things, for their contribution to the aromatic complexity of wines. In this study, the characterisation of non-Saccharomyces yeasts was addressed by their isolation during...
LA  - eng
PB  - MDPI
KW  - Yeast
KW  - Microbial ecology
KW  - Microbiology
KW  - Microbial diversity
KW  - Enzimas
KW  - Viticulture
KW  - Wine
KW  - Wine and wine making - Quality control
KW  - Vinos y vinificación - Calidad
KW  - Fermentation
KW  - Food science
TI  - Non-saccharomyces yeasts from organic vineyards as spontaneous fermentation agents
DO  - 10.3390/foods12193644
ER  -