TY  - JOUR 
AU  - García Álvaro, Alfonso
AU  - Ruiz Palomar, César
AU  - Hermosilla Redondo, María Daphne
AU  - Gasco Guerrero, Antonio María
AU  - Muñoz Torre, Raúl
AU  - Godos Crespo, Ignacio de
PY  - 2023
SN  - 2073-4441
UR  - https://uvadoc.uva.es/handle/10324/67224
AB  - Wine lee generation, a by-product of the wine industry, implies economic challenges for producers in terms of management due to its high organic load and low pH value. Biological treatment based on controlled anaerobic digestion may emerge as a viable...
LA  - eng
PB  - MDPI
KW  - Biogas
KW  - Wine lees
KW  - Wine
KW  - Graphite
KW  - Grafito
KW  - Magnetite
KW  - Phenols
KW  - Fenoles
KW  - Biomass energy
KW  - Energía de biomasa
KW  - Anaerobic digestion
KW  - Organic wastes - Recycling
KW  - Residuos orgánicos -  Reciclaje
KW  - Renewable energy resources
KW  - Energias renovables
TI  - Improving the anaerobic digestion process of wine lees by the addition of microparticles
DO  - 10.3390/w16010101
ER  -