TY  - JOUR 
AU  - Villanova Estors, Raquel
AU  - Murcia Velasco, Diana Alexandra
AU  - Correa Guimaraes, Adriana
AU  - López Carballo, Gracia
AU  - Hernández Muñoz, Pilar
AU  - Gavara Clemente, Rafael José
AU  - Navas Gracia, Luis Manuel
PY  - 2023
SN  - 2073-4395
UR  - https://uvadoc.uva.es/handle/10324/67896
AB  - The use of active coatings in fresh food packaging is an innovative technique that optimizes the functional properties of films, resulting in a longer product shelf life and reduced food waste. But, which is more sustainable, active packaging (AP) or...
LA  - eng
PB  - MDPI
KW  - Packaging
KW  - Active packaging
KW  - Environmental performance
KW  - Fresh product packaging
KW  - LCA
KW  - Sustainable production
KW  - Life Cycle Assessment
TI  - Environmental consequences of shelf life extension: conventional versus active packaging for fresh-cut salads
DO  - 10.3390/agronomy13112749
ER  -