TY  - JOUR 
AU  - Rivero Pino, Fernando
AU  - Casquete Anta, María del Mar
AU  - Castro Alija, María José
AU  - Redondo del Río, María Paz
AU  - Gutiérrez San José, Eloina
AU  - Mayo Iscar, Agustín
AU  - Nocito Colón, Mercedes
AU  - Corell Almuzara, Alfredo
PY  - 2024
SN  - 2072-6643
UR  - https://uvadoc.uva.es/handle/10324/68228
AB  - The immune system is affected by the dietary products humans intake. Immune system regulation by nutrition has uses in the clinical context, but it can also benefit healthy populations by delaying or preventing the emergence of immune-mediated chronic...
LA  - eng
PB  - MDPI
KW  - Food - Biotechnology
KW  - Alimentos -  Biotecnología
KW  - Food science
KW  - Yogurt
KW  - Yogur - Fabricación
KW  - Productos lácteos
KW  - Dairy products
KW  - Gut microbiota
KW  - Microbiota intestinal
KW  - Microbiota
KW  - Probiotics
KW  - Probióticos
KW  - Lactobacillus
KW  - Lactobacilos - Uso terapéutico
KW  - Inmunology
KW  - Microbiology
KW  - Nutrition
KW  - Dietetics
KW  - Dietética
TI  - Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults
DO  - 10.3390/nu16121969
ER  -