TY  - JOUR 
AU  - Alvarado-Ramos, Katherine
AU  - Bravo Núñez, Ángela
AU  - Halimi, Charlotte
AU  - Maillot, Matthieu
AU  - Icard-Vernière, Christèle
AU  - Forti, Chiara
AU  - Preite, Chiara
AU  - Ferrari, Luisa
AU  - Sala, Tea
AU  - Losa, Alessia
AU  - Cominelli, Eleonora
AU  - Sparvoli, Francesca
AU  - Camilli, Emanuela
AU  - Lisciani, Silvia
AU  - Marconi, Stefania
AU  - Georgé, Stephane
AU  - Mouquet-Rivier, Claire
AU  - Kunert, Karl
AU  - Emmanuelle, Reboul
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/68803
AB  - Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals. Our...
LA  - eng
PB  - Nature portfolio
TI  - Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
DO  - https://doi.org/10.1038/s41598-024-61475-8
ER  -