TY  - JOUR 
AU  - Battacone, Gianni
AU  - Lunesu, Mondina Francesca
AU  - Manso Alonso, María Teresa
AU  - Vieira Aller, Ceferina
AU  - Pulina, Giuseppe
AU  - Nudda, Anna
PY  - 2024
SN  - 0309-1740
UR  - https://uvadoc.uva.es/handle/10324/69024
AB  - Several scientific publications have highlighted the importance of feeding management practices in improving
the nutritional properties of milk from dairy ewes. Meat production quality from suckling lambs is based on the
use of milk as exclusive or...
LA  - eng
PB  - Elsevier
KW  - Suckling lamb meat
KW  - Ewe milk quality
KW  - Ewe feeding
KW  - Meat quality
TI  - The quality of meat in milk fed lambs is affected by the ewe diet: A review
DO  - 10.1016/j.meatsci.2023.109374
ER  -