TY  - JOUR 
AU  - Gallardo García, Beatriz
AU  - Gómez-Cortés, Pilar
AU  - Ruiz Mantecón, Ángel
AU  - Juárez, Manuela
AU  - Manso Alonso, María Teresa
AU  - Fuente, Miguel Ángel de la
PY  - 2014
SN  - 1751-7311
UR  - https://uvadoc.uva.es/handle/10324/69031
AB  - Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these foods for the consumer. The present study examined the effects of feeding-protected lipid...
LA  - eng
PB  - Elsevier
KW  - Suckling lamb
KW  - Fatty acid
KW  - Milk
KW  - Intramuscular fat
KW  - Ca soap
TI  - Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
DO  - 10.1017/S1751731114000238
ER  -