TY  - JOUR 
AU  - Bosque Fernández, David del
AU  - Vila Crespo, Josefina María
AU  - Ruipérez Prádanos, Violeta
AU  - Fernández Fernández, Encarnación
AU  - Rodríguez Nogales, José Manuel
PY  - 2023
SN  - 2310-2861
UR  - https://uvadoc.uva.es/handle/10324/69076
AB  - Higher temperatures due to climate change are causing greater sugar production in grapes and more alcoholic wines. The use of glucose oxidase (GOX) and catalase (CAT) in grape must is a biotechnological green strategy to produce reduced-alcohol wines....
LA  - eng
PB  - MDPI
KW  - Encapsulation
KW  - Polimers
KW  - Biomaterials
KW  - Biomateriales
KW  - Bioengineering
KW  - Organic chemistry
KW  - Food - Biotechnology
KW  - Grape products
KW  - Uvas - Análisis
KW  - Mostos - Análisis
KW  - Wines and wine making
KW  - Vinos y vinificación
KW  - Materials science
KW  - Sol-gel
KW  - Materials science
KW  - Food science
KW  - Agriculture
TI  - Silica-calcium-alginate hydrogels for the co-immobilization of glucose oxidase and catalase to reduce the glucose in grape must
DO  - 10.3390/gels9040320
ER  -