TY  - JOUR 
AU  - Manso Alonso, María Teresa
AU  - Gallardo García, Beatriz
AU  - Guerra Rivas, Cristina María
PY  - 2016
SN  - 0921-4488
UR  - https://uvadoc.uva.es/handle/10324/69126
AB  - Feeding is the major factor affecting the quality of sheep products (milk and meat). The feeding strategiesuseful for increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3FA, in milk and meat in the human diet...
LA  - eng
PB  - Elsevier
KW  - Sheep
KW  - Milk
KW  - Meat
KW  - Fatty acids
TI  - Modifying milk and meat fat quality through feed changes
DO  - 10.1016/j.smallrumres.2016.03.003
ER  -