TY  - JOUR 
AU  - Vieira Aller, Ceferina
AU  - Rubio, B.
AU  - Martínez, B.
AU  - Ruiz Mantecón, Ángel
AU  - Manso Alonso, María Teresa
PY  - 2019
SN  - 0921-4488
UR  - https://uvadoc.uva.es/handle/10324/69198
AB  - We studied the effect of calcium soaps offered to ewes during lactation (CO, 3% Ca soap of palm oil; OLI, 3% Ca soap of olive oil; FO, 3% Ca soap of fish oil) on the microbial, physical-chemical and sensory properties of suckling lamb meat packaged...
LA  - eng
PB  - Elsevier
KW  - Suckling lamb meat quality
KW  - Meat shelf life
KW  - Calcium soap oil
TI  - Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions
DO  - 10.1016/j.smallrumres.2019.04.014
ER  -