TY  - JOUR 
AU  - Vieira Aller, Ceferina
AU  - Guerra Rivas, Cristina María
AU  - Martínez, B.
AU  - Rubio, B.
AU  - Manso Alonso, María Teresa
PY  - 2022
SN  - 0309-1740
UR  - https://uvadoc.uva.es/handle/10324/69202
AB  - Forty-eight Churra ewes and their suckling lambs were assigned to four dietary treatments: control (CTRL), VIT-E (500 mg kg-1 TMR vitamin E), GP-5 (5% grape pomace) and GP-10 (10% grape pomace). After slaughter (11.5 kg live weight), longissimus...
LA  - eng
PB  - Elsevier
KW  - Grape pomace
KW  - Antioxidant
KW  - Meat shelf life
KW  - Modified atmosphere
KW  - Microbial quality
TI  - Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
DO  - 10.1016/j.meatsci.2021.108666
ER  -