TY  - JOUR 
AU  - Sánchez Hernández, Eva
AU  - González García, Vicente
AU  - Palacio Bielsa, Ana
AU  - Lorenzo Vidal, Belén
AU  - Buzón Durán, Laura
AU  - Martín Gil, Jesús
AU  - Martín Ramos, Pablo
PY  - 2023
SN  - 2311-7524
UR  - https://uvadoc.uva.es/handle/10324/69206
AB  - Phytopathogenic bacteria represent a risk to global food production by impacting a variety of crops. The aim of this study was to characterize the contents of bioactive constituents in extracts from Ginkgo biloba L. leaves and fruits and test their...
LA  - eng
PB  - MDPI
KW  - Plant Pathology
KW  - Plantas - Enfermedades y plagas
KW  - Phytopathogenic bacteria
KW  - Bacterias fitopatógenas
KW  - Antibacterial activity
KW  - Mass spectrometry
KW  - Espectrometría de masas
KW  - Food - Biotechnology
KW  - Tomatoes
KW  - Tomates - Cultivo
KW  - Guisantes
KW  - Agriculture
KW  - Plant science
KW  - Horticulture
KW  - Food - Biotechnology
TI  - Antibacterial activity of Ginkgo biloba extracts against Clavibacter michiganensis subsp. michiganensis, Pseudomonas spp., and Xanthomonas vesicatoria
DO  - 10.3390/horticulturae9040461
ER  -