TY  - JOUR 
AU  - Barrio Galán, Rubén del
AU  - Nevares Domínguez, Ignacio Gerardo
AU  - Álamo Sanza, María del
PY  - 2023
SN  - 2306-5710
UR  - https://uvadoc.uva.es/handle/10324/69388
AB  - This work presents the study of the effectiveness of different inert gases applied during racking to prevent oxygen uptake by wine. Inert gases were used for the purging of empty tanks and hoses before the start of each racking, as well as for...
LA  - eng
PB  - MDPI
KW  - Gases, Rare
KW  - Wine and wine making - Analysis
KW  - Vinos y vinificación - Análisis
KW  - Carbon dioxide
KW  - Dióxido de carbono
KW  - Dissolved oxygen
KW  - Oxígeno
KW  - Analytical chemistry
KW  - Food science
TI  - Characterization and control of oxygen uptake in the blanketing and purging of tanks with inert gases in the winery
DO  - 10.3390/beverages9010019
ER  -