TY  - JOUR 
AU  - Mateo, Javier
AU  - Caro Canales, Irma
AU  - Soto, Sergio
AU  - Andrés, Sonia
AU  - Aláiz Rodríguez, Rocío
AU  - Serrano, Emma
PY  - 2023
SN  - 2076-2615
UR  - https://uvadoc.uva.es/handle/10324/69548
AB  - Simple Summary: Grass silage is commonly used as a forage source in winter for finishing bull in European regions under oceanic climates, such as the Cantabrian cornice, where the local Tudanca breed is produced. Grass silage, compared with barley...
AB  - Beef derived from grass-fed cattle is a specific quality criterion. The effect of grass silage intake on quality characteristics, i.e., fatty acids, fat-soluble vitamins, and lipid-derived volatile composition of intramuscular and perirenal fat from...
LA  - eng
PB  - MDPI
KW  - Authentication
KW  - Beef
KW  - Toros
KW  - Cattle - Spain
KW  - Ganado vacuno - España - Cantabria
KW  - Ganado - Cría y explotación
KW  - Vitamins
KW  - Lipids
KW  - Lípidos
KW  - Fatty acids
KW  - Acidos grasos
KW  - Animal feeding
KW  - Alimentación animal
KW  - Animales - Nutrición
KW  - Volatile compounds
KW  - Compuestos orgánicos volátiles
TI  - Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage
DO  - 10.3390/ani13020261
ER  -