TY  - JOUR 
AU  - Mendoza Pérez, Rito José
AU  - Náthia Neves, Grazielle
AU  - Blanco, Beatriz
AU  - Vela Corona, Antonio José
AU  - Caballero Calvo, Pedro Antonio
AU  - Ronda Balbás, María Felicidad
PY  - 2024
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/69733
AB  - The increasing use of hempseed in food products highlights the need for a comprehensive database for scientific research and industrial applications. In food development, information about the techno-functional properties of raw materials plays a...
LA  - eng
PB  - MDPI
KW  - Hemp
KW  - Cáñamo - Cultivo - España
KW  - Hemp seeds
KW  - Seeds
KW  - Semillas
KW  - Food - Biotechnology
KW  - Food science
KW  - Agriculture
KW  - Agricultural innovations
KW  - Agricultura - Innovaciones tecnológicas
KW  - Sustainable agriculture
KW  - Agricultura sostenible
TI  - Physicochemical characterisation of seeds, oil and defatted cake of three hempseed varieties cultivated in Spain
DO  - 10.3390/foods13040531
ER  -