TY  - THES 
A3  - Rodríguez Méndez, María Luz
A3  - Salvo Comino, Coral
AU  - George, Abin
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/70769
AB  - The use of sensors in the food industry is essential to determine and preserve the quality of their products. In the food industry, the detection, analysis, quantification, and evaluation of sugars are vital for ensuring and guaranteeing the quality...
LA  - eng
KW  - Electrochemical sensor
KW  - MIP
KW  - Potentiometry
KW  - Cyclic voltammetry
TI  - A chitosan-based molecularly imprinted polymer sensor modified with nanoparticles for sugar detection
M3  - info:eu-repo/semantics/masterThesis
ER  -