TY  - CHAP 
AU  - Poveda, Jorge
PY  - 2023
SN  - 978-0-323-91132-0
UR  - https://uvadoc.uva.es/handle/10324/71024
AB  - Postharvest pathogens cause diseases that reduce the shelf-life of fresh produce, resulting in losses that can reach 50% of the production. Therefore it is necessary to investigate new strategies to reduce the damage caused by these pathogens....
LA  - eng
PB  - ACADEMIC PRESS
TI  - Chapter 4 - Endophytic fungi in postharvest disease management in fresh produce
ER  -