TY  - JOUR 
AU  - Neves, Grazielle Nathia
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2024
SN  - 0268-005X
UR  - https://uvadoc.uva.es/handle/10324/72863
AB  - Canary seed, a gluten-free cereal, is renowned for its high content of fats, starch, and proteins. The extraction of oil is often necessary to extend flour shelf life or obtain purified starch and protein fractions. Similar to many gluten-free flours,...
LA  - eng
PB  - Elsevier
KW  - Canary seed flour
KW  - Gluten-free
KW  - Functional food
TI  - Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
DO  - 10.1016/j.foodhyd.2024.109727
ER  -