TY  - JOUR 
AU  - Seoane, Rafael G.
AU  - Garcia-Recio, Verónica
AU  - Garrosa, Manuel
AU  - Rojo, María Á.
AU  - Jiménez, Pilar
AU  - Girbés, Tomás
AU  - Cordoba-Diaz, Manuel
AU  - Cordoba-Diaz, Damián
PY  - 2020
SN  - 1381-6128
UR  - https://uvadoc.uva.es/handle/10324/73822
AB  - Lactose is a reducing sugar consisting of galactose and glucose, linked by a β (1→4) glycosidic bond, considered as an antioxidant due to its α-hydroxycarbonyl group. Lactose is widely ingested through the milk and other unfermented dairy products and...
LA  - eng
PB  - Bentham Science
KW  - Lactose, antioxidant, excipient, food, interaction, intolerance
TI  - Human Health Effects of Lactose Consumption as a Food and Drug Ingredient
DO  - 10.2174/1381612826666200212114843
ER  -