TY  - JOUR 
AU  - Castro Alija, María José
AU  - Zolfaghari, Ghazal
AU  - Fernandez, Carla Gutierrez
AU  - Álvarez, Carlos
AU  - Ramón Carreira, Luis Carlos
AU  - Jiménez Pérez, José María
AU  - Albertos Muñoz, Irene
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/74143
AB  - Insects have recently received much attention as sustainable protein sources due to their nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal resources and produce fewer greenhouse gas emissions. Moreover,...
LA  - spa
PB  - MPDI
TI  - Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
DO  - 10.3390/foods13162641
ER  -