TY  - JOUR 
AU  - Losada, Rocío
AU  - Gómez‐Ramos, Almudena
AU  - Rico, Margarita
PY  - 2019
SN  - 1757-7802
UR  - https://uvadoc.uva.es/handle/10324/74476
AB  - The objective of this work is to determine the perception, in terms of sustainability, of stakeholders involved in an innovative process developed in a rural area. The innovative process focuses on the introduction of green technologies and low carbon...
LA  - eng
PB  - ELSEVIER
KW  - focus groupparticipatory processesrural territoriessustainable developmentwine sector innovation
TI  - Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain
DO  - 10.1111/RSP3.12187
ER  -