TY  - JOUR 
AU  - Albertos, Irene
AU  - Rico Bargues, Daniel
AU  - Díez, Ana María
AU  - González-Arnáiz, Lucía
AU  - García Casas, María Jesús
AU  - Jaime, Isabel
PY  - 2014
SN  - 0022-5142
UR  - https://uvadoc.uva.es/handle/10324/74736
AB  - BACKGROUND: The inhibitory effect of chitosan filmswith clove oil (0–50 g kg−1)was evaluated on a range of ten representative food spoilage and pathogenic bacteria.
RESULTS: Themost sensitive bacteria to the filmswas Shewanella putrefaciens and the...
LA  - eng
PB  - Wiley
TI  - Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets
DO  - 10.1002/JSFA.7026
ER  -