TY  - JOUR 
AU  - Albertos, Irene
AU  - Avena-Bustillos, Roberto J.
AU  - Martín-Diana, Ana Belén
AU  - Du, Wen-Xian
AU  - Rico, Daniel
AU  - McHugh, Tara H.
PY  - 2017
SN  - 2214-2894
UR  - https://uvadoc.uva.es/handle/10324/74763
AB  - Olive leaf was evaluated as antimicrobial/antioxidant ingredient in edible films intended for cold-smoked fish preservation. Olive leaf powder (OLP) and its water/ethanol extract (OLE) were previously tested against Listeria monocytogenes, Escherichia...
LA  - eng
PB  - Elsevier
TI  - Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon
DO  - 10.1016/J.FPSL.2017.07.004
ER  -