TY  - JOUR 
AU  - Eugui, Daniel
AU  - Fernández San Millán, Alicia
AU  - Velasco, Pablo
AU  - Veramendi, Jon
AU  - Rodríguez, Víctor M.
AU  - Poveda Arias, Jorge
PY  - 2025
SN  - 1861-3829
UR  - https://uvadoc.uva.es/handle/10324/75948
AB  - Broccoli (Brassica oleracea var. italica) is a crop of great agronomic and economic importance worldwide. Because its
edible parts are the inflorescences, large quantities of non-commercial biomass are produced each year in the field and in
the food...
LA  - eng
PB  - Springer
KW  - Tomato Cherry
KW  - Botrytis cinerea
KW  - Myrosinase enzyme
KW  - Glucosinolate hydrolysis products
KW  - Glucobrassicin
TI  - Broccoli (Brassica oleracea var. italica) biomass as a resource for obtaining glucosinolate extracts to control postharvest fungal diseases
DO  - 10.1007/s41348-025-01099-w
ER  -