TY  - JOUR 
AU  - Mauro, Raúl Ricardo
AU  - Vicente Fernández, Ainhoa
AU  - Ronda Balbás, María Felicidad
PY  - 2025
SN  - 0141-8130
UR  - https://uvadoc.uva.es/handle/10324/76943
AB  - This study investigated the impact of microwave treatment (MWT) on the molecular structure of starches from
cereal (normal and waxy rice, normal and waxy maize, and wheat) and tuber (potato and tapioca) sources using
asymmetric flow field-flow...
LA  - eng
PB  - Elsevier
KW  - Asymmetric flow field-flow fractionation
KW  - Multi-angle light scattering detection
KW  - Physical modification
KW  - Molecular structure
KW  - Heat-moisture treatment
KW  - Modified starch
TI  - Molecular modifications in cereal and tuber starches induced by microwave treatment: A comprehensive analysis using asymmetric flow field-flow fractionation
DO  - 10.1016/j.ijbiomac.2025.144395
ER  -