TY  - JOUR 
AU  - Flores, Maribel
AU  - Poveda Arias, Jorge
PY  - 2025
SN  - 2212-4292
UR  - https://uvadoc.uva.es/handle/10324/76974
AB  - Anthracnose is a postharvest disease of tomato fruit caused by the pathogenic fungus Colletotrichum gloeosporioides, which causes significant losses during storage. Nowadays, it is necessary to search for new environmentally and health friendly...
LA  - eng
PB  - Elsevier
KW  - Hydrodistillation
KW  - Antifungal activity
KW  - 1,8-Cineole
KW  - Carveol
KW  - Cold storage
TI  - Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)
DO  - 10.1016/j.fbio.2025.106993
ER  -