TY  - JOUR 
AU  - Gonçalves, Manuel João Afecto
AU  - Greses, Silvia
AU  - Kanine, Omar
AU  - Guez, Jean Sébastien
AU  - Fontanille, Pierre
AU  - Vial, Christophe
AU  - González Fernández, María Cristina
PY  - 2025
SN  - 0048-9697
UR  - https://uvadoc.uva.es/handle/10324/76988
AB  - In recent years, the anaerobic fermentation (AF) of food waste (FW) has gained significant attention as a sustainable solution for waste valorization. However, the challenge of scaling up biotechnological processes for industrial applications remains...
LA  - eng
PB  - Elsevier
KW  - Anaerobic fermentation
KW  - Food waste
KW  - Volatile fatty acids
KW  - Upscale
KW  - Pilot plant
KW  - Demonstration plant
KW  - Microbial populations
TI  - Upscaling volatile fatty acids production: Demonstrating the reliability of anaerobic fermentation of food wastes from the lab towards industrial implementation
DO  - 10.1016/j.scitotenv.2025.179735
ER  -