TY  - JOUR 
AU  - Vicente Fernández, Ainhoa
AU  - Mauro, Raúl Ricardo
AU  - Villanueva Barrero, Marina
AU  - Caballero, Pedro A.
AU  - Hamaker, Bruce R.
AU  - Ronda Balbás, María Felicidad
PY  - 2025
SN  - 0141-8130
UR  - https://uvadoc.uva.es/handle/10324/78252
AB  - This study investigated the effects of microwave treatment (MWT) on the molecular structure and properties of
starch and proteins, as well as on the pasting properties of flours. MWT was performed under uniform conditions
(25 % moisture, 100 ◦C, 30...
LA  - eng
PB  - Elsevier
KW  - Asymmetric flow field-flow fractionation
KW  - Size-exclusion chromatography
KW  - Confocal scanning laser microscopy
KW  - Pasting properties
KW  - Microwave treatment
TI  - Molecular and structural changes in starch and proteins induced by microwave treatment and their effect on pasting properties. A study on amaranth, buckwheat, quinoa, and sorghum in grain and flour form
DO  - 10.1016/j.ijbiomac.2025.145094
ER  -