TY  - THES 
A3  - García Cubero, María Teresa
A3  - Lucas Yagüe, Susana
A3  - Coca Sanz, Mónica
AU  - Amo Mateos, Esther del
PY  - 2025
UR  - https://uvadoc.uva.es/handle/10324/78862
AB  - The growing global demand for natural, clean-label ingredients has significantly promoted the pectin market, especially due to its use in food, pharmaceuticals and cosmetics. Traditional pectin production focuses on homogalacturonan pectin extraction...
AB  - 
LA  - eng
KW  - Ingeniería química
KW  - Pectin
KW  - Pectooligosaccharides
KW  - Waste valorization
KW  - Sustainable processes
TI  - Recovery of bioactive compounds from agri-food industry waste using eco-efficient technologies
M3  - info:eu-repo/semantics/doctoralThesis
ER  -