TY  - JOUR 
AU  - Sánchez Hernández, Eva
AU  - Clérigo de Santiago, Jorge
AU  - González García, Vicente
AU  - Herrera Sánchez, Marta
AU  - Marcos Robles, José Luis
AU  - Martín Gil, Jesús
AU  - Martín Ramos, Pablo
PY  - 2026
SN  - 0261-2194
UR  - https://uvadoc.uva.es/handle/10324/80103
AB  - The coffee industry generates a large amount of waste that is usually discarded, creating an environmental and
economic problem. However, these by-products can be a valuable source of bioactive compounds with antimi-
crobial properties and present...
LA  - eng
PB  - Elsevier
KW  - Antifungal activity
KW  - Fusarium xylarioides
KW  - Mycotoxin prevention
KW  - Plant disease management
KW  - Storage fungi
KW  - Sustainable biopesticides
TI  - Circular economy approach to coffee processing residue valorization: Bioactive by-product extracts for managing pre- and post-harvest fungal pathogens
DO  - 10.1016/j.cropro.2025.107442
ER  -