TY  - JOUR 
AU  - Gallardo García, Beatriz
AU  - Manca, M.G.
AU  - Ruiz Mantecón, Ángel
AU  - Nudda, Anna
AU  - Manso Alonso, María Teresa
PY  - 2015
SN  - 0309-1740
UR  - https://uvadoc.uva.es/handle/10324/80350
AB  - Forty-eight Churra ewes with their new-born lambs were separated into four dietary treatments: Control (without added fat), LO (with 3% linseed oil), LO-Syn E (LO plus 400 mg/kg TMR of synthetic vitamin E) and LO-Nat E (LO plus 400 g/kg TMR of natural...
LA  - eng
PB  - Elsevier
KW  - Suckling lamb
KW  - Fatty acid
KW  - Milk
KW  - Meat
KW  - Linseed oil
KW  - Vitamin E
TI  - Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
DO  - 10.1016/j.meatsci.2014.12.006
ER  -