TY  - JOUR 
AU  - Gómez-Cortés, Pilar
AU  - Gallardo García, Beatriz
AU  - Ruiz Mantecón, Ángel
AU  - Juárez, Manuela
AU  - Fuente, Miguel Ángel de la
AU  - Manso Alonso, María Teresa
PY  - 2014
SN  - 0309-1740
UR  - https://uvadoc.uva.es/handle/10324/80548
AB  - The main objective of this study was to evaluate the effects of supplementing lactating ewe diets with extruded
linseed on the fatty acid (FA) composition of intramuscular and subcutaneous fat depots of suckling lambs.
Twenty-four pregnant Churra...
LA  - eng
PB  - Elsevier
KW  - Suckling lamb
KW  - Fatty acid
KW  - Intramuscular
KW  - Subcutaneous
KW  - Meat
KW  - Extruded linseed
TI  - Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
DO  - 10.1016/j.meatsci.2013.10.040
ER  -