TY  - JOUR 
AU  - Guerra Rivas, Cristina María
AU  - Gallardo García, Beatriz
AU  - Ruiz Mantecón, Ángel
AU  - Álamo Sanza, María del
AU  - Manso Alonso, María Teresa
PY  - 2017
SN  - 0022-5142
UR  - https://uvadoc.uva.es/handle/10324/80549
AB  - BACKGROUND
This work aimed to study the chemical composition and in vitro digestibility of seeds and pulp from grape pomace. In sacco degradability, ruminal fermentation of grape pomace fractions and plasma lipid peroxidation were also studied in...
LA  - eng
PB  - Wiley
KW  - Grape pomace
KW  - Nutritive value
KW  - Phenolic compounds
KW  - Ruminal degradation
KW  - Sheep
TI  - Evaluation of grape pomace from red wine by-product as feed for sheep
DO  - https://doi.org/10.1002/jsfa.7991
ER  -