TY  - JOUR 
AU  - Jano, Ana
AU  - De La Fuente Ballesteros, Adrián
AU  - Martín Gómez, María Teresa
AU  - Ares Sacristán, Ana María
AU  - Bernal del Nozal, José
PY  - 2025
SN  - 0003-2670
UR  - https://uvadoc.uva.es/handle/10324/80669
AB  - Background: Lipids play essential roles in food systems, and their study through lipidomics offers insights into
biochemical processes and issues such as food fraud and adulteration. Among lipid classes, glycerolipids (GLs),
particularly...
LA  - eng
PB  - Elsevier
KW  - Lipids
KW  - Food
KW  - Mass spectrometry
KW  - MALDI imaging
KW  - MALDI-MSI
KW  - MALDI-TOF MS
TI  - MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives
DO  - 10.1016/j.aca.2025.344934
ER  -