TY  - JOUR 
AU  - Tshemese, Zikhona
AU  - Buzón-Durán, Laura
AU  - García-González, María Cruz
AU  - Deenadayalu, Nirmala
AU  - Molinuevo-Salces, Beatriz
PY  - 2025
UR  - https://uvadoc.uva.es/handle/10324/81010
AB  - Three wastewater sources, namely slaughterhouse wastewater, cheese whey, and wine lees, were used for volatile fatty acid (VFA) production with the aim of reducing polluted wastewater discharge to the water bodies and creating a useful product. Cheese...
LA  - eng
PB  - MDPI
TI  - A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use
DO  - 10.3390/fermentation11040189
ER  -