TY  - GEN 
AU  - de Souza Ribeiro, Mauricio Masaru
AU  - Obando Bonilla, Sofía Vanessa
AU  - González Caballero, Inés
AU  - Alonso Sánchez, Gloria Esther
AU  - Rodríguez Rojo, Soraya
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/82883
AB  - Shrimp is, by far, the most consumed crustacean world wide with a global production of 9.4 million tonnes in 2022, with a share of 63% of aquaculture production [1]. During the production and processing, shells and other parts are generated as waste...
LA  - spa
PB  - Servicio de Publicaciones de la Universidad de Jaen
TI  - Ultrasound-assisted aqueous extraction (UAE) of proteins from shrimp production waste
ER  -