TY  - JOUR 
AU  - Mauro, Raúl Ricardo
AU  - Li, Zhihang
AU  - Blennow, Andreas
AU  - Vicente Fernández, Ainhoa
AU  - Ronda Balbás, María Felicidad
PY  - 2026
SN  - 0268-005X
UR  - https://uvadoc.uva.es/handle/10324/83331
AB  - This study investigates the effects of controlled microwave treatment (100 ◦C, 25% moisture, 30 min) on the
molecular and rheological properties of pure starches (normal and waxy maize, normal and waxy rice, wheat,
potato and tapioca). Structural...
LA  - eng
PB  - Elsevier
KW  - Microwave-assisted hydrothermal treatment
KW  - Starch fine structure
KW  - Pasting properties
KW  - Viscoelastic properties
TI  - Molecular basis of changes in pasting and rheological properties of starches physically modified by microwave radiation
DO  - 10.1016/j.foodhyd.2026.112581
ER  -