TY  - GEN 
AU  - Álvarez Martín, Ana
AU  - García Serna, Juan
AU  - Mato Chaín, Rafael Bartolomé
AU  - Cocero Alonso, María José
PY  - 2015
UR  - http://uvadoc.uva.es/handle/10324/21928
AB  - Grape pomace, a valueless residue from winery industry, presents a high potential that can contribute to revaluate and improve the sustainability of the winery process. This residue has a great antioxidant activity due to its large polyphenol...
LA  - eng
KW  - Póster
TI  - Tuned biofunctional polyphenol extracts obtained by microwave and pressure pretreatment
T2  - EPIC5: 15th European Process Intensification Conference. EFCE Working Party on Process Intensification
ER  -