TY  - THES 
A3  - Blanco Fuentes, Carlos Antonio
A3  - Montero Domínguez, Olimpio
AU  - Andrés Iglesias, Cristina
PY  - 2015
UR  - http://uvadoc.uva.es/handle/10324/21993
AB  - This thesis has focused on the study of the characteristic flavour compounds of commercial lager regular (alcoholic) and alcohol-free beers, with special emphasis in the differential flavour compounds between both beer types, and in those volatile...
LA  - eng
KW  - Cerveza - Fabricación
TI  - Chemical characterization of differential sensory compounds in alcoholic and non-alcoholic lager beers: effects of dealcoholization process
T2  - Caracterización química de compuestos sensoriales diferenciales en cervezas lager con y sin alcohol: efectos del proceso de  desalcoholización
M3  - info:eu-repo/semantics/doctoralThesis
DO  - 10.35376/10324/21993
ER  -