TY  - GEN 
AU  - Andrés Iglesias, Cristina
AU  - García Serna, Juan
AU  - Blanco Fuentes, Carlos Antonio
PY  - 2017
UR  - http://uvadoc.uva.es/handle/10324/23483
AB  - Lyophilization process has been successfully applied in food industry for food preservation, creation of new products or additives. In this case we have applied this technique to dealcoholize beer, studying the evolution of ethanol content and the...
LA  - eng
TI  - Beer dealcoholization by lyophilization: Study on the ethanol content and aroma compounds
ER  -