TY  - JOUR 
AU  - Pico Carbajo, Joana
AU  - Martínez Martínez, Mario
AU  - Bernal del Nozal, José
AU  - Gómez Pallarés, Manuel
PY  - 2017
UR  - http://uvadoc.uva.es/handle/10324/28704
AB  - The freezing of wheat bread before aroma analyses is a common practice in order to preserve loss of the volatile profile. However, the impact of the frozen storage time on the aroma profile has not been studied. For this purpose, the volatile profiles...
LA  - spa
PB  - Elsevier
TI  - Impact of frozen storage time on the volatile profile of wheat bread crumb
DO  - 10.1016/j.foodchem.2017.04.026
ER  -