TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Muñoz Martínez, Raquel
AU  - García Hernández, Celia
AU  - Medina Plaza, Cristina
AU  - García Cabezón, Ana Cristina
AU  - Fernández Escudero, José Antonio
AU  - Barajas Tola, Enrique
AU  - Medrano, Germán
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/30565
AB  - In this work, an alternative method to monitor the phenolic maturity of grapes was developed. In this approach, the skins of grapes were used to cover the surface of carbon paste electrodes and the voltammetric signals obtained with the skin-modified...
LA  - spa
PB  - Food Research International
TI  - A different approach for the analysis of grapes: Using the skin as sensing element
DO  - https://doi.org/10.1016/j.foodres.2018.02.060
ER  -