TY  - JOUR 
AU  - Heidarbeigi, Kobra
AU  - Mohtasebi, Seyed Saeid
AU  - Serrano Diaz, Jessica
AU  - Medina Plaza, Cristina
AU  - Ghasemi-Varnamkhasti, Mahdi
AU  - García Hernández, Celia
AU  - Alonso  Alonso, Gonzalo
AU  - Rafiee, Shahin
AU  - Rezaei, Karamatollah
AU  - Saja Sáez, José Antonio de
AU  - Rodríguez Méndez, María Luz
PY  - 2015
SN  - 1757-8361
UR  - http://uvadoc.uva.es/handle/10324/30586
AB  - In this study, a portable electronic tongue was developed and successfully used to distinguish and to discriminate quality of saffron samples. The proposed system consisted of an array of voltammetric sensors based on screen-printed electrodes (SPE),...
LA  - eng
TI  - Flavor characteristics of Spanish and Iranian saffron analyzed by an electronic tongue
DO  - 10.390/QAS2015.0591
ER  -