TY  - GEN 
AU  - Álvarez Martín, Ana
AU  - Cocero Alonso, María José
AU  - Mato Chaín, Rafael Bartolomé
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/31330
AB  - Olive pomace is a waste of the olive industry, with little use as a by-product. However, its high content in active compounds, like oleocanthal, hydroxytyrosol or oleuropein, makes this material a source of valuable bioactive extracts in food and...
LA  - eng
KW  - Microwave
KW  - Polyphenols
KW  - Extraction
TI  - Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties
ER  -