TY  - JOUR 
AU  - Villanueva Barrero, Marina
AU  - Lamo Santamaría, Beatriz de
AU  - Harasym, Joanna
AU  - Ronda Balbás, María Felicidad
PY  - 2018
SN  - 0144-8617
UR  - http://uvadoc.uva.es/handle/10324/32600
AB  - This study evaluated for first time the effect of Microwave (MW) radiation on systems based on potato and rice starches supplemented with 5% of calcium caseinate (CA) or soy protein isolate (SPI). The goal of this treatment was the physical...
LA  - eng
PB  - Elsevier
KW  - microwave
KW  - functional properties
KW  - Gel rheology
KW  - Potato starch
KW  - Rice starch
TI  - Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches
DO  - https://doi.org/10.1016/j.carbpol.2018.08.052
ER  -