TY  - JOUR 
AU  - Roman Rivas, Laura
AU  - Gómez Pallarés, Manuel
AU  - Hamaker, Bruce R.
AU  - Martínez Martínez, Mario
PY  - 2019
UR  - http://uvadoc.uva.es/handle/10324/33659
AB  - The role of native (NB) and extruded (EB) banana starch, and a 1:1 native:extruded banana starch composite (MB), in slowing down the starch digestibility of bread crumb and crust was investigated. During extrusion, the molecular weight of banana...
LA  - eng
PB  - Elsevier
KW  - Banana starch
KW  - Extrusion
KW  - Digestion
KW  - Retrogradation
KW  - Gluten-free bread
TI  - Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
DO  - 10.1016/j.foodchem.2018.09.023
ER  -